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    Oude Kriek

    Type
    Origin
    Glass
    Serving Temperature

    7°-10°

    Description

    This specific Oude Kriek macerated for more than 7 months. The lambics used for this blend originate from 2 barrels and 3 brews and have a final fruit intensity of 340 grams of sour cherries per liter of Oude Kriek. 100% 3 Fonteinen.

    Quantitative
    • Alcohol By Volume (ABV)
      6
    • International Bitterness Units (IBUs)
      15 - 21
    Appearance
    • Carbonation
      Fast Rising Bubbles
    • Color
      Hued with color reflecting the choice of fruit
    Palate
    • Palate Carbonation
      High
    • Apparent Attenuation
      78 - 80
    Food Pairings
    • Cheese
      Chèvre
    • Entrée
      Pineapple Ceviche
    • Dessert
      Chocolate Creme Caramel
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