We’re tripping back to the West Coast of America in Open Space. A pale ale made with Best Ale, Cara, and Light Munich malt to make a crisp and crunchy base with a deep golden hue. West Coast beers are always fun to make as it means we get to play with some of our favorite classic US hops. A steady dry hop of Simcoe and Chinook boasts sticky grapefruit, lemon, floral bouquets, and pine flavors with a spiky pinch on the finish. The best part about this beer? - it’s gluten-free!