Description

Our first-ever foray into sour beers! We’ve brewed a traditional German Berliner Weisse recipe with 50% wheat and lactic producing yeast, with some hibiscus flowers for a herbal note. Then dosed in tonnes of watermelon juice and puree. The result is a tart, refreshing wheat beer with a beautiful pink hue and a distinct watermelon sweetness.

Quantitative
  • Alcohol By Volume (ABV)
    3.9
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