As we push further in our development of beer/wine hybrids, the Oenobier series focuses on different varieties of wine grapes while drawing inspiration from the body and drinking experience of classic wines and champagnes. This series is informed by our past work with beers like Stroka, Bug Valley, Terroir Project: Rkatsiteli, and Oenobier's first iteration, which was created with our friends from Monkish.

  • Alcohol By Volume (ABV)
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
  • No comments yet.
  • Add a review