Description

Oaxacan begins as an amber sour ale brewed with smoked wheat malts. It’s then laid to rest in Pink Tequila Barrels (red wine barrels used to age Tequila, lending a softer spirit character) with grapefruit and lime zest. When Oaxacan reaches its peak complexity, it’s blended onto additional grapefruit to lend fresh citrus essence.

Quantitative
  • Alcohol By Volume (ABV)
    7.1
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Cheese
    Strongly Flavored Cheeses, Goat cheese
  • Entrée
    Seafood, Steamed Mussels, Raw Oysters, Grilled Chicken
  • Dessert
    Creamy Desserts with Fruit
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