Style
Glass
Serving Temperature

7°-10°

Description

Wicked Weed ciders pay homage to the local terroir. Apple orchards checker the mountainsides of Western North Carolina, and we are proud to give this staple of local agriculture new life as cider. Our cider is fermented in our 2,000-gallon oak foeders with Brettanomyces harvested from local apples to lend a rustic, earthy, and dry character. This refreshing cider then conditions to develop complexity and depth.

Quantitative
  • Alcohol By Volume (ABV)
    7
  • SRM Color Scale
    3 - 12
Appearance
  • Clarity
    Clear
  • Color
    Pale to medium yellow
Food Pairings
  • Cheese
    Aged Gouda And Sharp Cheddar
  • Entrée
    Light Appetizers and Salads, Pork Potstickers
  • Dessert
    Apple Pie
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