Description

Vibrant and bright papaya, cantaloupe, and pineapple notes meet peach and red apple esters on the nose. A dry, crisp profile on the palate highlights notes of lime zest, mango, and overripe orange while a clean bitterness and bread-like malt quality provide balance.

Quantitative
  • Alcohol By Volume (ABV)
    6.8
  • SRM Color Scale
    16
  • International Bitterness Units (IBUs)
    51
Food Pairings
  • Cheese
    Mature Cheddar, Gouda, Haloumi
  • Entrée
    Stir Fry Vegetables, Chicken Korma, Fish Tacos, Thai Green Curry
  • Dessert
    Carrot Cake, Orange and Ginger Steamed Pudding
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