Type
Origin
Glass
Serving Temperature

8°-12°

Description

Wild Ale fermented and aged in a French Oak Foeder for 18 months and then aged on 310 grams of Danish wine and table grapes per liter of beer. 8.8% ABV, 11.1 g/L titratable acidity.

Quantitative
  • Alcohol By Volume (ABV)
    8.8
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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