Serving Temperature

8°-9°

Description

A unit of forte malts and North American hops sends bitterness to the edge and back. Crushing these numerous hops in, and the alcohol out is a demonstration of our craft.

Quantitative
  • Alcohol By Volume (ABV)
    0.5
  • International Bitterness Units (IBUs)
    35
Food Pairings
  • Cheese
    Fresh Goat Cheese
  • Entrée
    Sushi, Seafood, Curry, Pasta, Spinach Salad
  • Dessert
    Chocolate
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