Description

Picture a fat pile of thick, chocolate chip flapjacks finished off with a hill of blueberries and smothered in maple syrup. Or on the other hand an immense wedge of blueberry pie that's been showered with dark chocolate sauce, as though it wasn't liberal enough as of now. We've based on our My Continuous Improvement base with intense increments of blueberry and maple syrup to make a smooth, tasty Imperial Stout that offsets succulent berry flavors with rich dark chocolate and sweet maple.

Quantitative
  • Alcohol By Volume (ABV)
    11
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    50 - 80
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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