A New England – Hazy Pale Ale a using a high proportion of wheat and oats in the grist to add body and aid haze formation. Low bitterness to accentuate a soft mouthfeel and heavily dry-hopped with a blend of dank and juicy Australian hops imparting tropical fruit aromas, and filled with passion fruit, mango, and orange flavor. Fermented with our house yeast WLP066 for maximum aroma and a slightly sweet finish, it’s a perfectly balanced, smooth, and tasty little number.

  • Alcohol By Volume (ABV)
Food Pairings
  • Cheese
    Nutty & Semi-Firm Cheeses
  • Entrée
    Lobster Rolls, Shrimp Burrito
  • Dessert
    Juicy Fruits
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