The substance is frail, however, the soul is willing. All in all, what's at its core? Is it the patient and constant worker or the submitted courier, through their numerous courses and vessels? The notable fighter, throwing bubbles on the cutting edges every day, or the very brewers themselves? The appropriate response is... we can't let you know here. From seed to grow to natural product, and back to seed, we're totally tangled on a similar plant. And keeping in mind that the organic product is transitory, the roots hang on for another season. It's all simply an issue of point of view...

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    6 - 14
  • International Bitterness Units (IBUs)
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Gold to Copper, Red/Brown
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft to Sticky
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    76 - 80
Food Pairings
  • Cheese
    Blue Cheeses, Vintage Cheddar
  • Entrée
    Spicy Tuna Roll, Teriyaki, Chicken Satay, Pad Thai, Stir-fried Vegetables, Soy-based Dishes, Pizza, Burgers, Grilled Meats, Avocado, Spicy Wings, Oily Fish
  • Dessert
    Persimmon Rice Pudding, Sorbet Ice Cream
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