Description

Light smoke, honey, chocolate, and molasses all greet the nose, with dried cherries and toffee complementing. Viscous and textured on the palate, flavors of dark chocolate, espresso, vanilla macaron, and raisins present initially, while alcohol spice, oak, and dark fruit linger long after each sip.

Quantitative
  • Alcohol By Volume (ABV)
    13.2
  • SRM Color Scale
    40
  • International Bitterness Units (IBUs)
    42
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Clear to Opaque
  • Color
    Black
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    71 - 80
Food Pairings
  • Cheese
    Sharp Cheddar
  • Entrée
    Grilled Lamb
  • Dessert
    Coffee Cake
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