Origin
Tasting Notes
Glass
Serving Temperature

7°-10°

Quantitative
  • Alcohol By Volume (ABV)
    4.2
  • SRM Color Scale
    2 - 10
  • International Bitterness Units (IBUs)
    10 - 35
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant to Slight Haze
  • Color
    Straw to Light Amber
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Carbonation
    Medium to High
  • Apparent Attenuation
    68 - 89
Food Pairings
  • Cheese
    Chèvre
  • Entrée
    Salads, Seafood
  • Dessert
    Fruit Desserts
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