Description

A tale of two cities… with a quick stay in Vermont.

Inspired by the Manhattan cocktail, this brown ale uses multiple additions of chestnuts and cherries to accentuate a rich, nutty malt profile and create a subtle fruity contrast. Aged in a combination of bourbon and rye barrels from Kings County Distillery – New York City’s oldest whiskey distillery – Midnight in Manhattan leads with notes of vanilla, caramel, and a touch of warming spice.

Brewed in the Green Mountains, aged in barrels from Brooklyn, & canned in Boston’s Seaport.

Quantitative
  • Alcohol By Volume (ABV)
    8
  • SRM Color Scale
    12 - 26
  • International Bitterness Units (IBUs)
    25
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Deep Copper to Very Dark Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Gouda, Farmhouse cheddar
  • Entrée
    Grilled Meats and Vegetables, Steak, Chorizo Sausage, Cajun Cuisine
  • Dessert
    Pear Fritters
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