Type
Origin
Serving Temperature

10°-13°

Description

Full-bodied stout with flavors of dark fruit, molasses, and roasted malts.

Quantitative
  • Alcohol By Volume (ABV)
    5,8
  • SRM Color Scale
    20+
  • International Bitterness Units (IBUs)
    20 - 40
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Dark Brown to Black
Palate
  • Alcohol
    Mild
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    64 - 79
Food Pairings
  • Cheese
    Aged Cheeses
  • Entrée
    Chicken in Mole Sauce
  • Dessert
    Sweet Potato Cheesecake
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