Type
Origin
Glass
Serving Temperature

10°-13°

Quantitative
  • Alcohol By Volume (ABV)
    8.9
  • SRM Color Scale
    5 - 16
  • International Bitterness Units (IBUs)
    65 - 100
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Hazy
  • Color
    Gold to Light Brown
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    80 - 84
Food Pairings
  • Cheese
    Rich Cheeses, Epoisses, Stilton
  • Entrée
    Bone-In Pork Chops, Miso Salmon, Smoked Almonds, Smoked Meats, Grilled Lamb, Gingersnaps, Pork Chops, Beef, Grilled Fish, Frites, Focaccia, Split Pea Soup, Escargot
  • Dessert
    Carrot Cake
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