Description

Wrapped in a red cloak, this aromatic and complex beer reveals a scent of spice, orange, and malt, followed by caramelized notes and a finish as hot as dying embers.

Quantitative
  • Alcohol By Volume (ABV)
    8
  • SRM Color Scale
    18
  • International Bitterness Units (IBUs)
    22
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Brown to Very Dark
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    79 - 80
Food Pairings
  • Cheese
    Strong-tasting Soft Washed-rind Cheeses
  • Entrée
    Spicy Dishes
  • Dessert
    Milk Chocolate
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