Glass
Serving Temperature

10°-13°

Description

It takes a long time to plant, raise, pick, slice, clean and roast 3,000 lbs. of local PA pumpkins. But come fall, Master of Pumpkins takes shape and suits the season just so. Subtly spiced with cinnamon, clove, ginger, and nutmeg, this is a pumpkin beer that’s worth the wait.

Quantitative
  • Alcohol By Volume (ABV)
    7.5
  • SRM Color Scale
    5 - 50
  • International Bitterness Units (IBUs)
    5 - 70
Appearance
  • Color
    Any range of color depending on the underlying style
Palate
  • Palate Carbonation
    Low to High
  • Apparent Attenuation
    73 - 80
Food Pairings
  • Cheese
    Camembert, Sharp Cheddar
  • Entrée
    Roasted Turkey, Roasted Duck, Lamb, Stuffing, Dessert Dumplings
  • Dessert
    Coffee Ice Cream
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