Description

An intense combination of fresh-ground espresso, baker’s chocolate, and treacle coalesce on the nose with subtle and herbaceous hops and a spicy alcohol aroma. The palate finds strong flavors of fudge, coffee, penuche, and raisin pudding balanced by moderate carbonation and assertive German hop flavor and bitterness, while a finish of espresso and toffee lingers long on the tongue.

Quantitative
  • Alcohol By Volume (ABV)
    11.8
  • SRM Color Scale
    40
  • International Bitterness Units (IBUs)
    70
Appearance
  • Carbonation
    Low
  • Clarity
    Opaque
  • Color
    Very dark reddish-black color
Food Pairings
  • Cheese
    Blue Cheese, Gorgonzola Cheese, Aged Gouda
  • Entrée
    Roasted Duck, Oysters, Deeply Roasted Tomato, Pecans, Hazelnuts, Beef Dishes, Char-grilled Foods
  • Dessert
    Chocolate and Vanilla Desserts, Berries, Taspberries, Tart Apples
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