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    Add Beer & Brewery

    Markus Brau (JLS Release)

    Type
    Origin
    Tasting Notes
    Glass
    Serving Temperature

    7°-10°

    Quantitative
    • Alcohol By Volume (ABV)
      5.8
    • SRM Color Scale
      4 - 5.5
    • International Bitterness Units (IBUs)
      18 - 25
    Appearance
    • Carbonation
      Medium to Fast Rising Bubbles
    • Clarity
      Clear to Brilliant
    • Color
      Pale to Golden
    Palate
    • Alcohol
      Not Detectable to Mild
    • Palate Body
      Moderate
    • Palate Carbonation
      Medium to High
    • Palate Length/Finish
      Short to Medium
    • Apparent Attenuation
      76 - 82
    Food Pairings
    • Cheese
      Colby
    • Entrée
      Samosas, Wurstsalat, Rump Steaks with Marinade
    • Dessert
      Baklava
    mood_bad
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