Type
Origin
Tasting Notes
Serving Temperature

7°-13°

Description

Mardi Gras Bock is the first of our seasonal brews. Abita Mardi Gras Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German Maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans. Gruyére, Emmental, and Swiss are nice cheese choices with Bock. Great with roasted beef or pork. Try it with Mexican food, too.

Quantitative
  • Alcohol By Volume (ABV)
    6.5
  • SRM Color Scale
    4 - 9
  • International Bitterness Units (IBUs)
    25
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Pale to Light Amber
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    73 - 82
Food Pairings
  • Cheese
    Swiss
  • Entrée
    Ham
  • Dessert
    White Chocolate Cheesecake
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