Serving Temperature

12°

Description

The combination of juniper, rye malt, Saison yeast, and aging on red wine barrels ensures that this beer has a very complex and spicy character. The smoked malt adds a smoky layer. With this barrel-aged version, the aging on red wine barrels gives an extra dimension to the beer. The wood tones provide a full and powerful taste experience.

Quantitative
  • Alcohol By Volume (ABV)
    10.5
  • International Bitterness Units (IBUs)
    30
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Cheese
    Parmesan
  • Entrée
    Grilled Vegetables
  • Dessert
    Gingerbread Cookies
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