Rum barrel-aged ale with lime, grapefruit, almond, orange flower water, and spices

Mai Zombie begins with a Tiki-inspired base beer as the foundation for the spirited nuances enkindled by the rum barrels it rested in for over a year. Inspired by one of our favorite island drinks, we used lime and grapefruit zest, orange flower water, almonds, allspice, and hints of cinnamon and ginger for a unique Tiki beer experience. Exotic, tropical, and like nothing you’ve tasted before.

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    5 - 50
  • International Bitterness Units (IBUs)
    5 - 40
  • Palate Carbonation
    Low to High
  • Apparent Attenuation
    73 - 80
Food Pairings
  • Cheese
    Goat Cheese
  • Entrée
    Chicken Mole
  • Dessert
    Peach Or Apple Cobbler, Or Nutella Bread Pudding
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