Description

One of our heritage beers, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and allure. Crafted in a unique two-stage European brewing style for upgraded bitterness, it uses both customary pots hopping and dry hopping after fermentation bringing about a dry sharp completion. Its particular strong flavor is gotten from a sensitive mix of sweet maltiness and waiting for natural bitterness.

Quantitative
  • Alcohol By Volume (ABV)
    5,4
  • SRM Color Scale
    6 - 14
  • International Bitterness Units (IBUs)
    12
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Deep Golden to Copper or Light Brown
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Soft
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    72 - 82
Food Pairings
  • Cheese
    Mild or Medium Cheddar
  • Entrée
    Roasted or Grilled Meats
  • Dessert
    Apple Pie
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