Type
Origin
Glass
Serving Temperature

7°-13°

Description

Delicate pale malts with a touch of wheat and Tettnang hops are fermented in wooden foeders (formerly used for wine) with three different strains of Brettanomyces yeast and Pediococcus. The end result is funky and fruity with a bright, tart finish.

This beer is one of three that make up our Jazz Series. The French term for a drummer, Le Batteur takes its name from a component of a classic jazz trio.

Quantitative
  • Alcohol By Volume (ABV)
    7.6
  • SRM Color Scale
    7 - 16
  • International Bitterness Units (IBUs)
    20 - 30
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Light Amber to Chestnut Brown or Red
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft to Mouth-Coating
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    70 - 80
Food Pairings
  • Cheese
    Soft Ripened Cheeses
  • Entrée
    Roasted Lamb with Mint
  • Dessert
    Pecan Pie
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