Description

Named after our fave French backcountry ski town, LaGrave’s rare yeast produces a rocky head releasing aromas of crusty bread and earthy spices. Our Triple Golden Ale carves out flavors of ripe pear, straw, and black pepper with a dry, champagne powder finish.

Quantitative
  • Alcohol By Volume (ABV)
    8
  • SRM Color Scale
    4 - 9
  • International Bitterness Units (IBUs)
    31
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Pale to Light Amber
Palate
  • Alcohol
    Mild
  • Palate Body
    Soft to Mouth-Coating
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    80 - 89
Food Pairings
  • Cheese
    Triple Creme
  • Entrée
    Roasted Turkey, Seafood and Shellfish, BBQ
  • Dessert
    Caramelized Banana Creme Brulee
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