Description

When we team up with J. Wakefield Brewing to brew a stout, the results tend to be favorites in our catalog. From the rich, dessert-inspired Affogato and Tiramisu to the complex Spanish cedar-aged Haunted Fields, we've used real adjuncts and oak to coax out intense flavor. For our latest collaboration, we've stripped all of that back to present a vicious Imperial Stout inspired by a blend of J. Wakefield's La Nada and our own base recipe for PM Dawn.

Quantitative
  • Alcohol By Volume (ABV)
    12.4
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    50 - 80
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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