Type
Origin
Glass
Serving Temperature

10°-13°

Description

Here we have a nun in a ring on a mission with divine intentions as she throws evil aside with bravado and fiery blows. Intense, slow-building spiciness defines La Pinguina En Fuego, achieved through the addition of habanero peppers. Rum barrel aging provides this stout with sweet and subtle flavors that complement the spicier notes.

Quantitative
  • Alcohol By Volume (ABV)
    10
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    50 - 80
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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