Description

Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the beer not only its excellent taste but also its pleasant scent.

Quantitative
  • Alcohol By Volume (ABV)
    3.5
  • International Bitterness Units (IBUs)
    15 - 21
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Color
    Hued with color reflecting the choice of fruit
Palate
  • Palate Carbonation
    High
  • Apparent Attenuation
    78 - 80
Food Pairings
  • Cheese
    Chèvre
  • Entrée
    Pineapple Ceviche
  • Dessert
    Chocolate Creme Caramel
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