Created with inspiration from the Indian subcontinent, Khatta Masala or “Sour Spices” begins life as a golden sour ale, and is transformed through red wine barrel aging into a bright mango sour ale with spicy cardamom, cooling coriander, zesty black pepper, and fenugreek. Once this beer reaches its peak, we blend the wine barrels to attain the perfect resonance of our house sour culture with mango fruit and Indian spices.

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