Description

Michigan didn't imagine antiquated fudge, yet it was consummated here. We honor this respected custom with KBS Maple Mackinac Fudge. By intensifying the rich chocolate notes of KBS utilizing Mackinac Fudge espresso, then including maple syrup and maturing it in oak bourbon barrels, we've made a strong new interpretation of our barrel-aged work of art – one that could just have started in Michigan.

Quantitative
  • Alcohol By Volume (ABV)
    11
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    40
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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