Description

KBS gets its espresso fix in the absolute first variation to originate from our darling bourbon barrel-aged stout. Truly, KBS may as of now be blended with espresso, yet it gets some additional oomph when it's aged on coffee beans in the wake of being taken out from barrels. The outcome is a fresh and smart espresso contort on our exemplary barrel-aged beer. Who says you can't begin your day with a barrel-aged stout?

Quantitative
  • Alcohol By Volume (ABV)
    12
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    70
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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