Type
Origin
Tasting Notes
Glass
Serving Temperature

6°-8°

Description

The production of Karhu 5.3 beer uses slightly more raw materials than in the base camp. This results in a beer that is fuller and thicker than the main wort, with malt and hops tasting more strongly.

Quantitative
  • Alcohol By Volume (ABV)
    5.3
  • SRM Color Scale
    2 -6
  • International Bitterness Units (IBUs)
    18 - 25
Food Pairings
  • Cheese
    Grana Padano, Aged Parmesan
  • Entrée
    Chicken Pasta With Oil Based Or Pesto Sauces
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