Type
Origin
Tasting Notes
Glass
Serving Temperature

5°-6°

Description

Judas is a top fermentation beer with secondary fermentation in the bottle. It is a heavy ocher blond beer, bitter-sweet, soft and full-bodied. Judas is still brewed according to artisan principles. Only the best barley and selected Bohemian hops are good enough for Judas production.

The heavy blond beer undergoes a second fermentation and a long maturation in the bottle, resulting in a rich body and round taste. The balance between a fine aroma and subtle bitterness gives this beer a unique place in the rich Belgian beer tradition.

Quantitative
  • Alcohol By Volume (ABV)
    8.5
  • SRM Color Scale
    3.5 - 10
  • International Bitterness Units (IBUs)
    20 - 50
Appearance
  • Clarity
    Hazy
  • Color
    Pale to copper
Food Pairings
  • Cheese
    Washed-rind Cheeses
  • Entrée
    Charcuterie, Tapas, Pan-fried veal, Chicken, Quail, Salmon (smoked), Tuna, Lobster, Mussels, Seasoned Sushis, Roasted Halibut
mood_bad
  • No comments yet.
  • Add a review