Description

First brewed for Florø's 150-Year Jubilee in 2010, this wheat beer quickly became a popular standard. The process relies on top-fermentation, using a yeast developed by the Belgian Trappist monks. The resulting dry beer features complex spicy and fruity overtones. Jubileum features Pilsner malt, wheat malt, unmalted wheat, rolled oats, and a very modest schedule of hops. Towards the end of the boil, we add coriander seed and dried orange peel. The light, delicate spiciness that results helps make Jubileum a rewarding choice for the lightest of fish and seafood dishes, not to mention green salads.

Quantitative
  • Alcohol By Volume (ABV)
    4.5
  • SRM Color Scale
    2 - 4
  • International Bitterness Units (IBUs)
    15
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Straw to Pale
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Drying
  • Palate Carbonation
    High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    80 - 86
Food Pairings
  • Cheese
    Mascarpone, Goat
  • Entrée
    Moules and Frites, Roasted Turkey, Caesar Salad, Pasta with Cream Sauce, Veal, Turkey, Thai Stir Fry, White Fish, Mussels
  • Dessert
    Panna Cotta
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