Type
Origin
Glass
Serving Temperature

4°-10°

Description

He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme.

Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid-producing bacteria (we use a house blend), and coming to a bottle near you without a pesky 2-year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.

Quantitative
  • Alcohol By Volume (ABV)
    5.6
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Cheese
    Strongly Flavored Cheeses, Goat cheese
  • Entrée
    Seafood, Steamed Mussels, Raw Oysters, Grilled Chicken
  • Dessert
    Creamy Desserts with Fruit
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