Description

Every year, employee owners from all over the brewery team up for the homebrew competition we call The Owner’s Cup. This year, one team sought additional inspiration from our friends at Jameson. Over a pint (or two) of stout and a drop (or two) of whiskey, the winning recipe was born.

Quantitative
  • Alcohol By Volume (ABV)
    8
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    33
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Mild
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    64 - 73
Food Pairings
  • Cheese
    Buttery Cheddar
  • Entrée
    Mexican Mole, Spicy BBQ
  • Dessert
    Chocolate Cake, Ice Cream
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