Type
Origin
Tasting Notes
Glass
Serving Temperature

12°-16°

Description

Barley wine was brewed from a range of ingredients, but our favourite is the English variant of this beer. Our barley wine is made exclusively from English ingredients. The residual sweetness is high, and with a few years of maturation, those noble oxidisation flavours emerge. Sherry and liquorice are desirable characteristics of this fine, well-matured barley wine.

Quantitative
  • Alcohol By Volume (ABV)
    10
  • SRM Color Scale
    14 - 22
  • International Bitterness Units (IBUs)
    80
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Brilliant to Slight Haze
  • Color
    Tawny Copper to Deep Red or Copper-Garnet
Palate
  • Alcohol
    Noticeable to Hot
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Apparent Attenuation
    72 - 77
Food Pairings
  • Cheese
    English Stilton
  • Entrée
    Moroccan Duck
  • Dessert
    Dark Chocolate
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