Type
Origin
Serving Temperature

4°-7°

Quantitative
  • Alcohol By Volume (ABV)
    9
  • SRM Color Scale
    4 - 9
  • International Bitterness Units (IBUs)
    20 - 45
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Pale to Light Amber
Palate
  • Alcohol
    Mild
  • Palate Body
    Soft to Mouth-Coating
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    80 - 89
Food Pairings
  • Cheese
    Triple Creme
  • Entrée
    Roasted Turkey, Seafood and Shellfish, BBQ
  • Dessert
    Caramelized Banana Creme Brulee
mood_bad
  • No comments yet.
  • Add a review