Imperial Porter brewed with spelled, rye malt, English hopping, and cedarwood. Aromas of cedarwood, esters, and caramel. In the taste, cedarwood prevails. This flows into an aniseedy, spicy taste through the rye malt. In addition, slightly fruity due to the high alcohol percentage and the esters. In the aftertaste, you will discover chocolate, hints of anise, and coconut.