Description

Imperial Porter brewed with spelled, rye malt, English hopping, and cedarwood. Aromas of cedarwood, esters, and caramel. In the taste, cedarwood prevails. This flows into an aniseedy, spicy taste through the rye malt. In addition, slightly fruity due to the high alcohol percentage and the esters. In the aftertaste, you will discover chocolate, hints of anise, and coconut.

Quantitative
  • Alcohol By Volume (ABV)
    9
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    60
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Smoked Gouda
  • Entrée
    Chicken Mole Enchiladas
  • Dessert
    Blondie Butterscotch Brownies
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