Type
Origin
Tasting Notes
Glass
Serving Temperature

15°

Description

Spontaneous fermentation beer produced using only pale-ale type malt.

Iris brings together two elements that were very present in our beers until the middle of the 20th century: the acidity produced by spontaneous fermentation and the bitterness resulting from the use of fresh hops followed by cold hopping.

Quantitative
  • Alcohol By Volume (ABV)
    6.5
  • SRM Color Scale
    6 - 13
  • International Bitterness Units (IBUs)
    45
Appearance
  • Clarity
    Cloudy
  • Color
    Gold to medium amber
Food Pairings
  • Cheese
    Goat Cheese, Mascarpone with Fruit
  • Entrée
    Salad with Peaches, Mussels
  • Dessert
    Waffle, Chocolate Cake
mood_bad
  • No comments yet.
  • Add a review