Description

Tropical aromas dominate the nose of this approachable, low alcohol pale ale with distinct notes of mango, tangerine, and soursop. On the palate, a moderate bitterness is tempered by flavors of navel orange and clementine and a dry, bread-like malt quality that makes this Pale Ale at once approachable and incredibly flavorful.

Quantitative
  • Alcohol By Volume (ABV)
    5
  • SRM Color Scale
    14
  • International Bitterness Units (IBUs)
    36
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Deep Golden to Copper or Light Brown
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Soft
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    72 - 82
Food Pairings
  • Cheese
    Mild or Medium Cheddar
  • Entrée
    Roasted or Grilled Meats
  • Dessert
    Apple Pie
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