Passionfruit, ripe orange, and a touch of fresh-off-the-bine hop flower are all recalled in the nose, while flavors of kiwi, tangerine, and honeydew melon are balanced by a soft, complementary bitterness and a clean malt quality.
Alcohol By Volume (ABV)
SRM Color Scale
International Bitterness Units (IBUs)
Straw to deep light amber
Spicy Foods; Indian, Thai, Vietnamese, Cajun and Mexican, Pesto Pasta