Quantitative
  • Alcohol By Volume (ABV)
    9.5
Appearance
  • Carbonation
    Low
  • Clarity
    Opaque
  • Color
    Very dark reddish-black color
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Chocolate and Vanilla Desserts, Berries, Taspberries, Tart Apples
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