Description

Tobacco and dark chocolate hit the nose first, while cinnamon, fudge, candied apple, and smoked pepper aromas play supporting roles. Complex and beguiling on the palate, rich cacao and toffee flavors are punctuated by subtle heat, cinnamon spice, oak tannins, and alcohol while a lingering semi-sweet chocolate quality complements a velvety mouthfeel that lingers long after the final sip.

Quantitative
  • Alcohol By Volume (ABV)
    12.6
  • SRM Color Scale
    60
  • International Bitterness Units (IBUs)
    51
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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