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    Huckleberry

    Type
    Origin
    Tasting Notes
    Glass
    Serving Temperature

    7°-10°

    Description

    Bright and tart! Half wheat, half barley, a school of huckleberries, and soured with Lactobacillus.

    Quantitative
    • Alcohol By Volume (ABV)
      3.8
    • SRM Color Scale
      2 - 4
    • International Bitterness Units (IBUs)
      10
    Appearance
    • Carbonation
      Slow to Medium Rising Bubbles
    • Clarity
      Clear to Hazy
    • Color
      Straw to Pale
    Palate
    • Alcohol
      Not Detectable to Mild
    • Palate Body
      Drying
    • Palate Carbonation
      Low to Medium
    • Palate Length/Finish
      Short to Medium
    • Apparent Attenuation
      81 - 86
    Food Pairings
    • Cheese
      Havarti, Goat Cheese
    • Entrée
      Aged Ham on Pretzel Bread
    • Dessert
      Cheesecake with Raspberries
    mood_bad
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