Tidy this jumble up or, more than likely we'll all wind up in jail...those test tubes and the scale...just get them all outta here... He was alluding to the mind-boggling super-basic CO2 hop extraction hardware set up on the table in the lab opposite the brewhouse. Hop extracts are for the BIG brewers, he thought - reasonable just for messy unsatisfactory and scarcely tolerable mechanical lagers, not the unpretentious and rich craft beer made here. Yet, wrong he was. The New Brewer doesn't shun any potential data sources. For this situation, the pile of extracts will supplant the pile of hop vegetative material in the pot thus making cleaner hop flavors and forestalling the otherwise spinach-like wreck of a pot loaded with super-hopped wort from stopping up a siphon or more regrettable. The sexy nectar-like golden slime was directed intravenously to the wort pot and the holy observance was finished. Another pot of Hop Stoopid is indeed raised up and fermented on high.