Tasting Notes
Serving Temperature

10°-13°

Quantitative
  • Alcohol By Volume (ABV)
    7
  • International Bitterness Units (IBUs)
    28
Palate
  • Palate Carbonation
    Low to High
  • Apparent Attenuation
    73 - 80
Food Pairings
  • Cheese
    Ricotta
  • Entrée
    Bruschetta
  • Dessert
    Lemon Basil Gelato
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