Serving Temperature
7°-10°
7°-10°
This Hommage macerated for four months. The one and two-year-old lambics originate from 6 different barrels en 7 different brews. The final fruit intensity is 350 grams of fruit (76% of raspberries from Ferme Framboos and 24% sour cherries) per liter of Hommage.
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